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HOOD EXTINGUISHING SYSTEMS

Kitchen Hood Systems

HOOD EXTINGUISHING SYSTEMS (including all apparatus+12 KG POTASSIUM BICARBONATE extinguisher, excluding installation)

Fire Class:

Cooking oils and fats (kitchen fires), Class K

Areas of use:

Restaurants, Industrial cookers, etc.

An exhaust hood, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, odors, heat and steam from the air by evacuation of the air and filtration. In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease fire are properly vented and the fire is put out quickly.

 

Availability: In stock

$2510.00

Details

Kitchen Hood Systems

HOOD EXTINGUISHING SYSTEMS (including all apparatus+12 KG POTASSIUM BICARBONATE extinguisher, excluding installation)

Fire Class:

Cooking oils and fats (kitchen fires), Class K

Areas of use:

Restaurants, Industrial cookers, etc.

An exhaust hood, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, odors, heat and steam from the air by evacuation of the air and filtration. In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease fire are properly vented and the fire is put out quickly.